Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I used to make this bread but lost the recipe. Thanks for sending it! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSers Life egroup <MSersLife >Sent: Sun, March 6, 2011 1:01:49 PMSubject: Beer Bread Beer Bread 3 1/2 cups all purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 12 ounces beer 1 egg beaten Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in large bowl. Add bear and stir with a fork until just combined. Turn dough onto floured surface; knead quickly to form a ball. Place bread on baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire wrack to cool. Serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2011 Report Share Posted March 7, 2011 Sam beer started using their beer in bread to go with their products - they only have 1% of the market - but they had to start a few catagories because they are so good - since I don't drink beer and haven't had wine in almost 7 years - I don't know y'all cook - I don't I just passed along what came to me God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there. To: MSersLife Sent: Sun, March 6, 2011 8:13:18 PMSubject: Re: Beer Bread I used to make this bread but lost the recipe. Thanks for sending it! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSers Life egroup <MSersLife >Sent: Sun, March 6, 2011 1:01:49 PMSubject: Beer Bread Beer Bread 3 1/2 cups all purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 12 ounces beer 1 egg beaten Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in large bowl. Add bear and stir with a fork until just combined. Turn dough onto floured surface; knead quickly to form a ball. Place bread on baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire wrack to cool. Serve. Quote Link to comment Share on other sites More sharing options...
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