Re: funny smell in Yogourmet

[Guest guest]

I cook 2 batches at a time. When I opened the lid of one after 24 hrs, the water inside smelled kinda gross. Did it have that fermented milk smell? Maybe some of your milk mixture got into the water as you put it in, and it fermented along with the rest of it. I don't have a Yogourmet so I'm not even sure this could happen, but it's a thought.The lid on the yogurt was sealed and the yogurt smelled OK. The water in the other one was fine. Pour Dieu, pour terre,Alyssa =D

[Guest guest]

Well, as long as the container was sealed and it didn't get

contaminated,

and it smells and tastes okay, shd be okay.

If you are very worried, use that batch only for cooking

Mara

> I cook 2 batches at a time. When I opened the lid of one after 24

> hrs, the water inside smelled kinda gross. The lid on the yogurt was

> sealed and the yogurt smelled OK. The water in the other one was fine.

>

> Is it still OK to eat the yogurt if the water on the outside was

> smelly? Advice please. I would rather be safe than sorry.

>

> Thanks,

> PJ

>

>

>

> ------------------------------------

>

>

[Guest guest]

It had a " sour " smell. Maybe fermented milk? I can't imagine what else. I did

not cook anything else at the time and it was clean. I may use it in baking

though. Thanks,

PJ

>

> > I cook 2 batches at a time. When I opened the lid of one after 24

> > hrs, the water inside smelled kinda gross. The lid on the yogurt was

> > sealed and the yogurt smelled OK. The water in the other one was fine.

> >

> > Is it still OK to eat the yogurt if the water on the outside was

> > smelly? Advice please. I would rather be safe than sorry.

> >

> > Thanks,

> > PJ

> >

> >

> >

> > ------------------------------------

> >

> >

[Guest guest]

It had a " sour " smell. Maybe fermented milk? I can't imagine what else. I did

not cook anything else at the time and it was clean. I may use it in baking

though. Thanks,

PJ

>

> > I cook 2 batches at a time. When I opened the lid of one after 24

> > hrs, the water inside smelled kinda gross. The lid on the yogurt was

> > sealed and the yogurt smelled OK. The water in the other one was fine.

> >

> > Is it still OK to eat the yogurt if the water on the outside was

> > smelly? Advice please. I would rather be safe than sorry.

> >

> > Thanks,

> > PJ

> >

> >

> >

> > ------------------------------------

> >

> >