Guest guest Posted June 10, 2009 Report Share Posted June 10, 2009 I cook 2 batches at a time. When I opened the lid of one after 24 hrs, the water inside smelled kinda gross. The lid on the yogurt was sealed and the yogurt smelled OK. The water in the other one was fine. Is it still OK to eat the yogurt if the water on the outside was smelly? Advice please. I would rather be safe than sorry. Thanks, PJ Quote Link to comment Share on other sites More sharing options...
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