Guest guest Posted April 16, 2008 Report Share Posted April 16, 2008 I would like the mexican sauerkraut recipe as well as mustard. I pickel stuff things as well. I pickel garlic, carrotts, and various other veg's. It turns our real good. The garlic especially is good. I had a question regarding fermentation. Is fermentation only recommanded with salt or can I use vinager? arman_shirin@... Re: BFing and UC/PSC Colleen,We supplement with cod liver oil off and on as well, and we make ourown sauerkraut. I have a very good mexican sauerkraut recipe if youare interested. Are you into fermented foods? I make a fermentedmustard that everyone says is amazing. Unfortunately I wouldn't know,since I don't like mustard. Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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