Whole Foods Chips from The Kitchen Table Baker

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The Kitchen Table Baker

Products: http://www.kitchentablebakers.com/products.asp

Experience the Flavors:

http://www.kitchentablebakers.com/sitepdfs/ExpFLavorUPC01-07.pdf

Whole Foods Market, 1300 East 86th Street, Indianapolis, IN 317 706-0900 If do not live here in Indiapolis, IN contact:

http://www.carbsmart.com/ or http://www.netrition.com/

Barry Novick: bnovick@... (1-800 486-4582) NYE-mail: Info@...

I got some and they are wonderful $6. something a box...

Do not eat too many at a time, they are soooo good.

To make your own:

Cracker Parmesan Wafers

1 cup of blanched almond flour

1 cup of shredded parmesan

Mix the dough withi an egg or a bit of water.

Take a teaspoon amount and roll into a ball

Place on a cookie sheest and press flat.

Use a jar bottom to get an even press w/oil on the bottom.

Bake at 324 degress F. for about 22 minutes.

They should be lightly browned and very crisp.

Parmesan waffers are just shredded cheese.

You can bake or do in a griddle/fry pan.

I got this recipe from Kay Siefken kay.siefken@...

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No longer carries what?MaraMy Whole Foods in New Orleans no longer carries these. I ordered some from Amazon, to try out -- they took forever to arrive, and while good, the shipping about doubled the original hefty $6 a small box price. I make my own. <g> As usual. But I don't use nut flours in them -- I want things which don't have nut flours, sometimes!— Marilyn New Orleans, Louisiana, USA, visiting Milwaukee, WI, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund