Guest guest Posted June 11, 2009 Report Share Posted June 11, 2009 Oops Terry -forgot to cite for group this link: http://intramural.nimh.nih.gov/pdn/web.htm for this one, scroll down halfway for updates on ANDAS from an 07 ASD confreence: http://drohara.com/information/documents/Newsletter-Fall2007.pdf > > > > > > Hi All, > > > My son who is on the Autism Spectrum was diagnosed with strep > > > yesterday. He has been really ill and running a temperature of > > > 105 degrees. > > > > > > He loves his yogurt and tolerates it just fine. However, I have > > > heard that using a probiotic or yogurt starter with a strep > > > strain in not a good thing for someone who is infected with > > > strep and can lead to reinfection. The starter that we use currently > > > has strep. thermophilus as one of the strains. > > > > > > I need to find a quick alternative to this starter, perhaps one that > > > contains only acidophilus. The GI prohealth starter is on back order. > > > Are there any options that I could buy locally? > > > > > > Thanks for any help. My son doesn't have much of an appetite and the > > > only thing he's asking for is his yogurt. > > > > > > - > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.