What I ate..... not today but at my wedding last week

[Guest guest]

Hi all

I think it's such a great idea to post examples of what we are eating on a daily

basis. Very inspiring - and sometimes just nice to be able to say: " that's how I

do it too " :-)

And then I thought somebody perhaps wanted also to hear about a menu made for a

larger group of people. I was married last week and we made a buffet for 45

people. Almost everything was SCD, which nobody didn't notice if they didn't

know. We made a lot of small kebabs, which people took to a big grill

themselves. They were:

1) big shrimps, scallops and squash

2) honey marinated chicken and small tomatoes

3) Tuna with sesame seeds

4) tenderloin with rosemary and lemon

Other things were:

a) Pieces of baked eggplant with a tomato-parsley-garlic salsa

Steamed green beans sauteed in butter and garlic

c) Ovenbaked tomatoes, very spicy

d) Meatballs made of lamb and squash

Then there were some dip:

- parsley pesto

- hummus made with squash

There were a few non-SCD things too (homemade bread and a potato salad), but who

cares with all the other great things :-)

We had a fantastic day. I wish you had all been there :-)

Gitte from Denmark

CD, 30y

SCD 2y (but going very slow)