Guest guest Posted July 1, 2009 Report Share Posted July 1, 2009 At 05:29 AM 7/1/2009, you wrote: But what if they are the reason that this hasn't already happened? Gimlitier, Your English is much better than my German, which consists of my maiden name! (My great-grandfather emigrated from Germany to the U.S.) There's a difference between continuing to take something bulky like psyllium, and taking a small amount of something in a prescription capsule. Although I use a non-legal product to prevent muscle spasm in my back, the total amount is less than 10 grams. Based on pre-SCD experience with psyllium, you are probably taking quite a bit more than that. The psyllium is continuing to feed the bad bacteria. If you feel you need more bulk in your diet, use fresh, cooked, tolerated vegetables. I had difficulty in the beginning if I did not eat a large serving of cooked, peeled zucchini (courgettes is the British name for this vegetable; I think it is die zucchini or zucchinis in German) on a daily basis. For several months, the only vegetable I tolerated WAS zucchini. Even after I was able to tolerate other vegetables, I had to have my serving of zucchini on a daily basis or I would either not have a bowel movement, or I would have many small movements. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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