Re: Stuffed Zucchini with Turkey Sausage Recipe

[Guest guest]

Sounds fantastic. Thanks!

>

> I haven't tried this yet, but it sounds so yummy I had to go ahead and post

it. The best thing is... as written... SCD LEGAL!!!

>

> http://simplyrecipes.com/recipes/stuffed_zucchini_with_turkey_sausage/

> or

> http://tinyurl.com/klzyw9

>

> Stuffed Zucchini with Turkey Sausage Recipe

>

> Ingredients

>

> 1 zucchini about 12 inches long, or 6 medium ones

> 3 tablespoons olive oil

> 1/2 cup chopped onion

> 3 cloves garlic, minced

> 1/2 cup chopped mushrooms

> 2 tablespoons dry white wine

> 1 pound ground turkey

> 2 diced tomatoes

> 3 tablespoons chopped fresh basil

> 1 teaspoon chopped fresh rosemary

> 3/4 cup grated Parmesan cheese

> 1 egg, lightly beaten

> 2 teaspoons salt

> 2 teaspoons pepper

>

> Method

> 1 Cut zucchini in half lengthwise. Scoop out insides, leaving shells about 1/4

inch thick. Reserve about half of the insides.

>

> 2 Heat 2 Tbsp of olive oil in a skillet on medium high heat. Sauté onion and

garlic until soft. Add mushrooms and reserved zucchini insides, and sauté

another 2 minutes.

>

> 3 In a separate skillet heat a Tbsp of olive oil on medium high heat. Add the

ground turkey. Lightly brown the turkey, stirring only occasionally. After the

turkey browns on one side, stir it so that it has a chance to brown on other

sides. Cook until the ground turkey is lightly browned, about 6 minutes. Stir in

the onion and mushroom mixture from the other pan. Add the wine. Stir in tomato,

basil and rosemary and cook 1 minute longer. Drain any excess fat. Remove

mixture from heat and set it aside.

>

> 4 When mixture has cooled, add cheese, egg, salt and pepper. Fill zucchini

shells with mixture. Fill a baking pan with 1/4 inch of water. Place filled

zucchini halves in pan and bake at 375 degrees for 40 minutes, until golden

brown. Remove zucchini from pan and serve while hot.

>

> Serves 4.

>

[Guest guest]

Thanks Mara. The Turkish recipe website is great. I can't believe how easily

adaptable the recipes are. Most of them don't need much changing at all.

For anyone that didn't read that post www.turkishcookbook.com.

Misty

> Sounds good, Misty.

>

> Good recipes today - thanks for sending them over the wires.

>

> I like that Turkish recipe website.

>

> Mara

[Guest guest]

Misty--I love all the recipes you post--I save them all. Of course, I haven't made them yet....so I'm planning all my meals for the family and myself for next week and I have a pile of your recipes to try! I loved the Turkish website too.

Thanks for helping with the creativity problems!

Terry

To: BTVC-SCD From: miztydawn@...Date: Tue, 28 Jul 2009 12:28:12 +0000Subject: Re: Stuffed Zucchini with Turkey Sausage Recipe

Thanks Mara. The Turkish recipe website is great. I can't believe how easily adaptable the recipes are. Most of them don't need much changing at all.For anyone that didn't read that post www.turkishcookbook.com.Misty--- In BTVC-SCD , Mara Schiffren wrote:> Sounds good, Misty.> > Good recipes today - thanks for sending them over the wires. <g>> > I like that Turkish recipe website.> > Mara