Guest guest Posted June 29, 2007 Report Share Posted June 29, 2007 After about a six week 'healing' break for severe GI inflammation, I'm on rounds again, this time adding ALA again with DMSA. After just two doses, it's obvious ALA was the problem. Any other supplements and foods that could possibly have contributed were eliminated weeks ago and everything had healed nicely. I almost never have reflux problems with anything else, but ALA comes back up, burning. Is the problem an empty stomach? If ALA irritates stomach, intestinal and esophagus linings that much and that quickly, does it mean I have excess stomach acid? I've always assumed I had low stomach acid, but it's been much less evident as time passes with chelation. Is DMSA's affect on the immune system (increased yeast, etc.) part of the problem? In other words, if I could chelate with ALA alone, would this resolve? What is recommended so that I can continue chelating with ALA? If taking it with food is necessary, what works best with a GFCF diet? With night doses? Thanks, Joanne Quote Link to comment Share on other sites More sharing options...
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