RE: Twice baked potatoes *OFF TOPIC*

[Guest guest]

Naturally

I forgot to add the recipe to my last e-mail! Most of you know me, if it’s easy,

it’s right up my alley.

Potatoes - bake how

ever many you want

Cut in half length

wise and scoop out potato (leaving a small amount to hold shape)

Mash potatoes adding:

1. Butter – as much

or little as you want or use any other product of your choice

2. Sour Cream – a

cup (don’t measure) or more (depending on # of potatoes), can use fat

free or low fat

3. Salt & Pepper -

to taste

4. Cheddar cheese –

to taste

That’s it. Don’t use milk, it will make potatoes

too wet. Put potatoes back into

shell, cover with more cheese and reheat.

May also use bacon bits and/or onion (chives, green onions or any other

kind.) If you don’t have the

time, but still want them…… just peel potatoes, boil until done and

mash as above, put into dish and reheat.

Barb in Texas __