Re: Akiba.....Re: Dinner?/sounds good to me

[Guest guest]

See the link below my name, the one that starts with www.affiliates etc etc etc....you can buy it there, look for the culinary link. AND I get a small kickback



~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

Oh, and no, it isn't considered sea salt, and it has all of it's minerals intact. I said look under culinary, it is under "gourmet" you can buy samples for very little ($1?) to see if you like it.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

Ooooooooo, I'm impressed with Solay` products. I definately would like to try the Hem` Sea salt. We use organic sea salt already but I don't know what brand. I think Steve gets it from the health food section in bulk at Fred Meyers [Krogers].

I was interested in the Dark chocolate truffles, and surprised to read that they use Agave nectar as their sweetener. I too use Agave on my cereal, [as well as Almond milk]. I researched the sweeteners that were low glycemic and okay for diabetics and Agave nectar was listed. YAY!! I use it the same way I would use honey. Agave doesn't raise my blood sugar either. YAY! :-)

See below explanation about the chocolate truffles they offer. I'm impressed. Thanks Akiba for turning me on to this website. :-)

[p/s I'm not endorsing these products, as I haven't tried them yet, but I just wanted to share that they sound really good!]

Why we choose to offer these Raw Chocolate Truffles…

Made with raw organic ingredients such as raw cacao powder, agave, cacao butter, vanilla beans and Celtic Sea Salt, these delectable raw treats are as healthy as they are delicious! Cacao is rich in antioxidants, magnesium and phenylthymine (PEA), also known as the "love" chemical. PEA is a natural mood elevator and helps with focus. Agave nectar is the low-glycemic sweetener recently recommended as the 'healthiest sweetener' by Dr. Oz on the Oprah Winfrey show. Agave has a low glycemic index and does not cause ones blood sugar level to spike the way sugar does.

Blessings and Love, Jackie

"Somebody has said there are only two kinds of people in the world. There are those who wake up in the morning and say, "Good morning, Lord," and there are those who wake up in the morning and say, "Good Lord, it's morning."

Subject: Re: Dinner?/sounds good to meTo: MSersLife Date: Friday, May 6, 2011, 2:52 PM

I am with you on the salt--this sounds so wonderful--now if only I were thereto do the salad, and even a sugar-free dessert! Love to you both,n

To: mserslife Sent: Fri, May 6, 2011 2:33:23 PMSubject: Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

I love it!nTo: MSersLife Sent: Fri, May 6, 2011 4:32:19 PMSubject: Re: Akiba.....Re: Dinner?/sounds good to me

Oh, and no, it isn't considered sea salt, and it has all of it's minerals intact. I said look under culinary, it is under "gourmet" you can buy samples for very little ($1?) to see if you like it.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

I've used their stuff for years, never gotten anything from them I didn't love.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php