Akiba.....Re: Dinner?/sounds good to me

[Guest guest]

Where do you find himalayan salt? Is it sea salt?

Blessings and Love, Jackie

"Somebody has said there are only two kinds of people in the world. There are those who wake up in the morning and say, "Good morning, Lord," and there are those who wake up in the morning and say, "Good Lord, it's morning."

Subject: Re: Dinner?/sounds good to meTo: MSersLife Date: Friday, May 6, 2011, 2:52 PM

I am with you on the salt--this sounds so wonderful--now if only I were thereto do the salad, and even a sugar-free dessert! Love to you both,n

To: mserslife Sent: Fri, May 6, 2011 2:33:23 PMSubject: Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php