Bone Broth

[Guest guest]

I just started to realize that for the bone broth you actually have to

break the bones and such, so I was doing that for this new pot of soup

I'm working on. However, I cut one, it split, and I have to say, the

marrow is SO GROSS! I know that's what's really good and healing and

stuff, but still, it's very gross to me, and I'm wondering if in the

soup it will show up at all? Will it taste like anything or be all

reddish brown and chunky? Or will it just dissolve into the nice

yellow broth? I only did one bone split, and I cut two others evenly,

and the rest I added in whole. SHould I split them all? I just didn't

want to shock myself by doing them all and having it taste/look funky

since I've never done this before. I've always put the bones in, but

never split. Last time I made soup, I cut all the bones, but I don't

think all the marrow came out so that's why I still don't know. Sorry

for sounding wimpish and squeemish and such, but I don't want to put

all this effort into the soup just to be grossed out by it!

Thanks guys!

Pour Dieu, pour terre,

Alyssa 15

UC April 2008, diagnosed Sept 2008

SCD June 2009 (restarted)

20mg Prednisone 1x daily ugh