Guest guest Posted July 7, 2009 Report Share Posted July 7, 2009 was researching and found this The Double Superfine(DSF) mustard has 18% wheat flour. The Genuine Double Superfine(GDX) has 1% wheat flour I thought mine was just plain old colemans but mine is DSF - thank GOD I didn't eat it!! what brands do you all use??? do we mix with water to make mustard or only use in recipes??? thanks eileen 18 months scd Quote Link to comment Share on other sites More sharing options...
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