Guest guest Posted July 1, 2009 Report Share Posted July 1, 2009 as soon as i read your answer Marilyn, Carol answered on pecanbread and said disodium phosphate is an anti-caking agent we should avoid so if we're not going to a farm -what cream or 1/2 and 1/2 brands are people finding that are legal???? thanks Eileen 17 months scd Quote Link to comment Share on other sites More sharing options...
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