just over a month on SCD and I can already tolerate nut flours??

[Guest guest]

I am on meds. 4 asacol pills 3 times a day, and entocort enema nightly. Today

was the first day I had no blood, no mucus, and no D. Basically back to normal

except some tenderness in the abdomen area sometimes. I did the intro diet for 3

days, then ate the things on stage 1 and 2 of pecanbread's list of food intro. I

tried nut flour pizza 2 days ago and I may have had a little more stomach pain

than usual, but i'm still getting better, it didn't set me back at all. I didn't

have a reaction to it apparently. Is this normal? Anyone else experienced being

able to eat more advanced foods so quickly? I have not tried raw fruits and

veggies yet, but I can wait on those. I just don't want to be eating nut flour

and set myself back if i'm supposed to be waiting for something.