Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 I am still confused out what spices contain an anti-caking agent, and thus should be avoided. I have heard garlic and onion powders; but how about other things in powder form? It would stand to reason that ground red pepper and other similar spices would also have an anti-caking agent. If anyone can shed some light on this for me it would really help add some spice to my life...sorry for the pun, haha. Regards, Ron P.S. A list of safe spices would be great!! Quote Link to comment Share on other sites More sharing options...
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