Guest guest Posted January 11, 2001 Report Share Posted January 11, 2001 Hi! Me again. ;-) Does anyone have tried-and-true recipe(s) for a sauce or gravy suitable for GFCF pastas and meatballs? If it looks and tastes like the sauce for Spaghettios, all the better! If it freezes well so I can bake ahead, I'll dance for joy. If it's inexpensive to boot, I'll personally come and kiss your feet. Thanks, Quote Link to comment Share on other sites More sharing options...
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