Making yogurt for the first time...

[Guest guest]

Hi,

I am new and need a little help. I am making yogurt in my Excalibur for the

first time and the yogurt doesn't seem to be getting hot enough. I started the

process last night at 9pm. I keep turning the temperature up and then testing

the yogurt after a little while. I have two containers in there, one goat milk

and one cow. My question is, is it too late to save it (after it's already been

in there for 19 hours?). Will it still be good if I get it up to the right temp

and keep it cooking over night? The goat is only getting to about 92degrees and

is still very runny, but the cow is around 105 and looking to be a bit more like

yogurt.

Should I just scrap the goat (or both) and start over?

Thanks for your help,

[Guest guest]

> Hi,

>

> I am new and need a little help. I am making yogurt in my Excalibur

> for the first time and the yogurt doesn't seem to be getting hot

> enough. I started the process last night at 9pm. I keep turning the

> temperature up and then testing the yogurt after a little while. I

> have two containers in there, one goat milk and one cow. My question

> is, is it too late to save it (after it's already been in there for

> 19 hours?). Will it still be good if I get it up to the right temp

> and keep it cooking over night? The goat is only getting to about

> 92degrees and is still very runny, but the cow is around 105 and

> looking to be a bit more like yogurt.

well the cow is ideal temperature.

the goat is always going to be runny, like yogurt drink, not firm like

dannon yogurt.

I'd up the temperature some and keep the goat cooking longer, over

night.

Mara

>

> Should I just scrap the goat (or both) and start over?

>

> Thanks for your help,

>

>

>

>

>

>

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