Ouch! sulphur foods

[Guest guest]

Ok, I think I just discovered something I didn't know about myself.

I have been on a veg juice only cleanse for the past 7 days, which

has been all going pretty good until now. Then this weekend I

increased my sulphur intake, by having more cabbage, green beans,

peas, mangetouts, sweetpeas in the juice. I had a LOT of this juiced

today. I have been feeling average all weekend, then this evening

the juice made me feel really bad. My consumption of these sulphur

foods was considerably less the previous 5 days in the cleanse.

Something in the juice made me feel this bad.

I have had problems in the past with onions, garlic, (to which I was

unconvinced at the time.)

I have had big problems when I took some advice and had some

cysteine supplements. That really screwed me over pretty big time.

About 2 months ago I tried a sulphur exclusion diet, which did NOT

make any difference, i.e. it did NOT make me feel better from my

symptoms.

Now this episode with the veg juice……so I think I can't handle

sulphur foods, which is great to know, although I feel as rough as

sandpaper and I wish I had not inadvertently just done a sulphur

challenge test on myself :-(

So….questions. I have read " amalgam illness " :

A) Page 196. His list of sulphur foods….is that it? Or are

there more to add to the list? (there are various sulphur food list

about)

His list does not include peas, beans, lentils, bean

sprouts? Are they ok to eat?

C) Sprouted foods, for example spouted alfalfa, mung bean,

lentils etc…are they ok to eat?

D) Wheat grass?

E) Watercress?

Don't know if it's relevant but I can't eat honeydew melon either.

I have MFS and MCS.

Apologies if these questions are already answered in the last few

days, but I feel dazed and confused at the moment, nothing is clear

right now and these direct questions will help me to see the wood

for the trees. I don't want to do anymore inadvertent challenge

tests if I can help it.

Sunshine