SCD travel foods

[Guest guest]

Hi All-

I need some ideas for what to do about food and eating on

the SCD while traveling.

I am leaving in 8 days to go on vacation for 6 days/5 nights.

We are going about 3 – 4 hours away and I have room to pack a

cooler. There will be a mini refrigerator and microwave in our room, so

if I can get organized enough I should easily be able to stay SCD compliant

during my vacation.

The problem I am having is planning the food/menus and

thinking of everything I will need to be prepared to eat in during

vacation. It is just so overwhelming to me to think about it.

Getting packed for vacation is always a big stress for me. It creates

conflict between me and DH because I am never ready to leave on time. Now

that I am adding on trying to plan and pack SCD food for the trip, every time I

think about it I just get so overwhelmed and procrastinate doing any planning.

So, where should I start? Should I plan menus for the

days I will be away? What about other things that I will need to eat in

my room while away like paper plates, napkins, etc. Does anyone have a

list of additional things (besides the food) they bring along on trips to help

eat in their room? Or any suggestions on good food to pack and bring with

me? I am eating foods at pecanbread stage 2.

Thanks in advance for any and all ideas.