Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 It's awesome but I'm still trying to tweak the ingredients anyhow. The loaf I made today turned out really well and I substitued the Potato Starch for Soy Flour to moisten it up along with a half cup extra water(The soy makes it heay). The texture is perfect! What I'd like to try now is to get it a little less 'yeasty' tasting, there's a TON of yeast in the recipe, 4 1/2 tsp is there something I can substitue at least some of this for? I'm also going to take out the sugar next time. ANy idea's would be great =) Toma Quote Link to comment Share on other sites More sharing options...
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