Fw: Saturday Baking: Lemon Bar Cheesecake

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Subject: Saturday Baking: Lemon Bar CheesecakeTo: jewishbaby2010@...Date: Saturday, April 16, 2011, 4:06 PMMake it Tonight - Fine Cooking

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Lemon Bar Cheesecake

This cheesecake gets a double-dose of citrus from the lemon zest stirred into the filling and a layer of tangy lemon curd spread on top. Create your own customized cheesecake recipe with our Recipe Maker.Serves 10-12What You'll NeedFor the crust:8 oz. vanilla wafers, finely crushed (2 cups of crumbs)3 Tbs. granulated sugar7 Tbs. unsalted butter, meltedFor the filling:3 8-oz. packages cream cheese, at room temperature1

cup ricotta2 Tbs. all-purpose flourTable salt1-1/4 cups granulated sugar2 Tbs. finely grated lemon zest1 Tbs. pure vanilla extract4 large eggs, at room temperatureFor the garnish:3/4 cup lemon curdConfectioners' sugar, for garnish

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