Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Beer Bread 3 1/2 cups all purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 12 ounces beer 1 egg beaten Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in large bowl. Add bear and stir with a fork until just combined. Turn dough onto floured surface; knead quickly to form a ball. Place bread on baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire wrack to cool. Serve. Quote Link to comment Share on other sites More sharing options...
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