Goats milk yougurt heating temperature

[Guest guest]

Hi,

I boiled my pasterized goats milk and the yogurt I made from it came out fine.

Boiling raw goats milk does NOT yeild yogurt!!! It yields curds. I just

realized that this morning I brought my pasterized yogurts milk up to 180 and

put it in the yogurt maker. Is this going to result in legal yogurt? Should I

continue to boil the pasterized milk?

I am confused because I read something on the group posts that said goats milk

is more delicate than cows milk and should not be boiled but brought up to 180

degrees. It said the same thing in BTVC. But I question whether they were

refering to pasterized or raw goats milk.

What do you guys do?

Thanks,

Val