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Hi. I have a few questions regarding chelating with ALA only.

I have done 2 rounds(each three days) of

10-15 mg ALA every 3 hours. I feel fine doing

this.

I was wondering about how many days one can

chelate. Is it ok to chelate for 5 days a week

and take 2 days resting? What is the general

rule?

I have noticed that after taking my last dose of

ALA(before resting)that I get a bit spacey and get

a feeling of having a heavy head. This must be the

mercury getting redistributed. So I was wondering

how to prevent mercury from getting redistributed

and making sure as much as possible is excreted before

resting.

I was thinking maybe taking smaller doses the last 12

hours before resting. For example I take 10-15 mg every

3 hours, so the last 12 hours I can take:

-10 mg

-7 mg

-4 mg

-1 mg

Does anyone know if this is a good idea to minimize the

redistribution of mercury before resting?

Last question. I checked my teeth. All my teeth are white

and there is no silver or amalgam visible or any filling what

soever. Does this meanI don't have amalgam or silver fillings?

I mean is there such a thing as white amalgam filling that you

can't recognize by eye?

Thanks for any help or advise.

Greetings,

Ali

such a thing as white amalgam filling?

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>

> > > >

> > > > By taking smaller dosages, less mercury is made loose and the

> > > > side effects of taking rests is minimized.

> > >

>

> If the side effects of taking rests are too great then the dose used

> is too high.

>

> If the dose is tapered off then redistribution is spread out over time

> and there would be more than if the round is stopped cold.

>

>

>

>

>

> > > >

> > > > Any help or advise would be greatly appreciated.

> > > >

> > > > By the way TK I take:

> > > >

> > > > -1000 mg vitamin C in 3 divided doses

> > >

> > > TK-- add more if possible up to 12g

> >

> > I will try to increase slowly but 12 g WHOOHAH! Too much acid

> > for me.

>

>

>

> You don't have to take vitamin C in the ascorbic acid form. You can

> take sodium ascorbate or you can neutralize ascorbic acid with baking

> soda.

Hi . Yes definitely buffered ascorbate is better, but vitamin C

is still an acid. Taking high dosages of vitamin C will, correct me

if I am wrong mess(reduce) with electrolytes, especially magnesium.

And I understood that when there is too much mercury in the body

then the mineral transporters are not working optimal. Therefore

I believe taking high vitamin C is not so smart.

I eat vegetables every day for the base they provide. Alkaline diet

is very healthy.

>

> >

> > > > -vitamin E 800 IU

> > >

> > > > -zinc 50 mg - TK times 4

> > >

> > > > -Calcium(1000mg /magnesium(500mg)/vitamin D

>

>

>

> what form of magnesium and are you spreading the dose over the day?

I am not sure what form magnesium it is, but I reckon the oxide

form, which has poor absorption. I also take magnesium orotate, which

has good absorption, but the orotate unfortunately is an acid and I

believe this too builds up in the body.

> > >

> > > TK--- Vitamin D get tested if possible

> >

> > My vitamin D is ok

>

>

>

> Did you have a 25 OH vitamin D test and what was the result and units?

I think yes, they tested that. I don't know the result, but it was ok.

>

> >

> > > > -cholin/inositol(for bile)

> > >

> > > > -Molybdenum 250-500mg - - TK too much - split up with meals

total

> > > 1000mcg

> >

> > I always write mg instead of mg. I mean 250-500 mcg. I will try a

> bit more

> > > > -Vitamin B 50 complex - TK times 4

> > >

> > > TK--- add milk thistle & other B vits

> > >

> > > > -Pantothenic acid 500 mg - times 3

> > >

> > > > -DHEA 25-50 mg - TK if male you can increase this - AI

> > > >

> > > > I took selenium for quite some time in high dosages(150-300 mg)

> > >

> > > TK--- this is a potentially toxic dose long term -

recommendation is

> > > 200mcg/day not mg

> > >

> > >

> > > , but

> > > > now I notice that I get a metallic taste/feeling in my mouth

when I

> > > > take selenium. Does anyone know why that is?

> > > >

> > > > I avoid food high in copper, because my adrenals are weak. I read

> > > weak

> > > > adrenals make less ceruloplasmin, which is needed to bound

copper. I

> > > > really like almonds and cashews, but can't eat them because of the

> > > > high copper LOL.

> > > >

> > > > I drink water with lots of salt. Potassium is bad for me!!

Makes me

> > > > even more dehydrated! I tried licorice tea for a while. Man

that is

> > > > realy strong stuff for the adrenals. Problem was I could not

digest

> > > > the licorice and had to stop.

> > >

> > >

> > > Pregnenolone did help a bit. TK - male keep dosage comensurate

with

> > > DHEA

> > >

> > > TK--- lots of other things you can be taking and should [they

> > > actually do help a lot of people] - look through AI starting on p134

> > >

> > >

> > > >

> > > > Too much rambling from me sorry.

> > > >

> > > > Greetings Ali

> > > >

> > >

> >

> > Thank your for your advice.

> >

> > TK, a guy from the Netherlands, Ed,(www.newtreatments.org) writes that

> > by using Mr Cutler's

> > protocol he has cured his crohn's disease! He writes that the mercury

> > does bad things for the iodine in the intestines. Therefore the

> > intestines cannot make the enzymes to digest food.

> >

> > This really interested me.

> >

> > Also he wrote that he reacted badly to probiotics, MSM. I have the

> > same thing. Could it be that strong probiotics kill the yeast, but

> > because the mercury is still in the gut, there is no real benefit in

> > using probiotics?

> >

>

>

>

> I think that it likely depends on what probiotics the person is

> taking. Mercury toxic people often have an imbalance of gut flora and

> need probiotics to try to get the balance back to normal. Try making

> your own yogurt (I'll link to the recipe if you are interested).

>

> Many people cannot tolerate MSM because it is sulfury. That's not

> unusual. And it's not necessary to take it.

>

>

>

>

>

>

> > On another side I read that mercury dumps sulfates. And sulfates are

> > essential for a strong and tight gut barrier. Maybe that's why fish

> > oil irritates my intestines. Could also explain my food allergies.

> >

>

>

> It's a little bit more complex than that.

>

> J

, could you tell me more about this? I am especially interested

in this as I haven't been able to eat complex carbohydrates for 3

years now and I suspect the mercury(or another heavy metal) is the

reason for this.

>

> > Thanks again for the answers and recommendations TK.

> >

> > Wish everybody here good luck with the protocol.

> >

> > ALA every 3 hours. Seems so easy, but is quite difficult. LOL.

> >

>

Thanks for your interest .

Greetings Ali.

Willem are you Dutch?

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