Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 At 01:49 PM 6/23/2009, you wrote: I did save one " glop " recipe in an old salad dressing bottle, so I will get that to room temp and try to recover it. Thanks! I love the paper cone tip! I'm going to do that. This will combat my impatience problem in one area of life anyway. Now what's the secret to preventing myself from wanting to eat everything on SCD right NOW? (Stage 1 feels like it's lasting forever) Making mayo will cure you of all manner of impatience issues! Oh, and here's a tip I posted earlier in another thread -- if you like a touch of sweetness to the mayo, but don't want to use honey, substitute legal apple cider vinegar for the white vinegar in the mayo recipe. I was visiting friends in Milwaukee, and one lady was going to make deviled eggs for lunch. She was going to use Hellman's, but that has sugar in it. She asked which brand I could use, and I said I made my own. She had eggs, salt, pepper, and oil, I had homemade mustard. Only vinegar available was a legal apple cider. My usual line when trying an experiment is, " With these ingredients, how bad can it be? " So she brought out her Cuisinart mini-prep, which just happens to have a pinhole in the top for adding oil, and I sat down at the table and made the most gorgeous mayo. If someone hadn't just given me a splendiferous 14 cup Cuisinart food processor for my birthday, I could be tempted to run out and buy a mini-prep just for making mayo. The deviled eggs were delicious. As for stage 1 lasting forever, well, I ate beef roast, pork roast, steamed zucchini and soft-boiled eggs for the better part of forever. At least, it sure seemed like forever. Well, and yogurt. The mantra I kept repeating -- and still use to this day -- is, " There is no food so delicious or desirable that it's worth getting sick in order to eat it. " This has kept me from MANY a temptation -- either too advanced foods, or non-legal ones. I admit to not being as good at avoiding the too-advanced foods as I am the non-legals. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Hi Terri, The key is to add the oil VERY slowly. I followed the recipe that is in BTVC and when the oil is added slowly - like over 60 seconds with a very small stream of oil, it will thicken up. I recently made a batch and it didn't turn out because I added too much oil in at one time. Hope this helps. Heidi, husband CD, SCD 11/08 To: BTVC-SCD From: teresa.spindler@...Date: Tue, 23 Jun 2009 16:16:42 +0000Subject: Cooked mayo I am getting very frustrated!! I have tried the cooked mayo 3 times and only got soup! It's getting very expensive too. Can anyone tell me mayo tips? I'm using a blender, do I need to get a food processor? Thanks.TerriIBS, RLSSCD - 1 month Insert movie times and more without leaving Hotmail®. See how. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 - Is extra virgin illegal on SCD or just bad for mayo? -- In BTVC-SCD , Mara Schiffren wrote: > > safflower, sunflower or avocado. > add spices at the end of the process. > > Mara > > > > > > > > > > I used extra virgin olive oil and I just read you shouldn't use > > that. Can I use safflower oil or canola oil on SCD? Would it work > > with safflower oil? I like the taste of that better. > > > > Terri > > > > From: heidinys > > To: BTVC-SCD > > Sent: Tuesday, June 23, 2009 11:32:03 AM > > Subject: Re: Cooked mayo > > > > Hi, Terri, > > > > Perhaps there might be a copy of Cookwise in your Library. Shirley > > Corriher [sp?] is a food writer and chemist, gives step by step > > instruction on making mayo. Pages 289-290 she has steps and > > explanations for what works. I would offer to type them for you, but > > typing is very difficult for me, have to correct correct correct > > typos. > > OK, I put Corriher Mayonaise into google, and it is findable that way! > > hope it helps. > > I have made it once only, perhaps twice, and it was quite fresh > > tasting, very yum > > warmly, > > Ruth > > > > > > > > > > I am getting very frustrated!! I have tried the cooked mayo 3 > > times and only got soup! It's getting very expensive too. Can anyone > > tell me mayo tips? I'm using a blender, do I need to get a food > > processor? > > > > > > Thanks. > > > > > > Terri > > > IBS, RLS > > > SCD - 1 month > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Terri, Just bad for mayo. Heidi To: BTVC-SCD From: smdsmom2008@...Date: Tue, 23 Jun 2009 21:48:17 +0000Subject: Re: Cooked mayo -Is extra virgin illegal on SCD or just bad for mayo?-- In BTVC-SCD , Mara Schiffren wrote:>> safflower, sunflower or avocado.> add spices at the end of the process.> > Mara> > > > > >> >> > I used extra virgin olive oil and I just read you shouldn't use > > that. Can I use safflower oil or canola oil on SCD? Would it work > > with safflower oil? I like the taste of that better.> >> > Terri> >> > > > To: BTVC-SCD > > Sent: Tuesday, June 23, 2009 11:32:03 AM> > Subject: Re: Cooked mayo> >> > Hi, Terri,> >> > Perhaps there might be a copy of Cookwise in your Library. Shirley > > Corriher [sp?] is a food writer and chemist, gives step by step > > instruction on making mayo. Pages 289-290 she has steps and > > explanations for what works. I would offer to type them for you, but > > typing is very difficult for me, have to correct correct correct > > typos.> > OK, I put Corriher Mayonaise into google, and it is findable that way!> > hope it helps.> > I have made it once only, perhaps twice, and it was quite fresh > > tasting, very yum> > warmly,> > Ruth> >> > > > >> > > I am getting very frustrated!! I have tried the cooked mayo 3 > > times and only got soup! It's getting very expensive too. Can anyone > > tell me mayo tips? I'm using a blender, do I need to get a food > > processor?> > >> > > Thanks.> > >> > > Terri> > > IBS, RLS> > > SCD - 1 month> > >> >> >> >> >> >> >> found her dream laptop. Find the PC that’s right for you. Quote Link to comment Share on other sites More sharing options...
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