Re:about the FM and Bypass/or anyone with advice

[Guest guest]

Hi, Thanks. Very good ideas. So where are you from? Not many people

know what summer sausage is. That's really good with fat free cream

cheese rolled in it too.

I'm from Central Pa. A small village called Elimsport. Just

outside of port, Little League Capital of the World. Yee Ha! I

work at a Super Wal-Mart so no excuses for not eating right while I'm

away from home. I bought myself some Lean Quisine type stuff. The rest

of the family will have to fend for themselves. Ok, I'll cook for my

husband. The poor guy works really long hours so I'll pity him. But not

on weekends! He cooks better than I do anyway. ;o)

Thanks again, Jan

>

>

>

> > I found it helpfule to make a whole meal of

> > meat and veggies and then put them in individul containers per size.

> > I saved a lot of money as well because I didn't have the excuse to

> > eat fast food.

>

> Yes! This is an important point. I can't count on being able to

> cook on any given day because of the fibro pain. I'm also too wiped

> out by the evening to cook. So I cook once or twice a week. Mon. I

>

[Guest guest]

> Hi, Thanks. Very good ideas. So where are you from? Not many people

> know what summer sausage is. That's really good with fat free cream

> cheese rolled in it too.

> I'm from Central Pa. A small village called Elimsport. Just

> outside of port, Little League Capital of the World.

Ach du lieber Himmel! The Land of my Forefathers! I grew up in

town (pronounced " Ahlentahn " ), but my parents were born and

raised in Ringtown, just o'er the mountain from Shenandoah

(pronounced " Shennadoor " ). Near Frackville.

I buy the logs of summer sausage (prefer Old Wisconsin or the kind

they sell at Safeway). It's not as sweet. The deli sells some good

Pennsylvania Dutch brands of summer sausage and Lebanon bologna like

you're talking about rolling up around cream cheese. Which, btw, is

a really yummy idea worth considering...a few pimientos mixed in and

a dash of hot sauce and paprika...hmmmmmm...

I hope that you can drop that 35 lbs, but you might want to work on

that history and see if you can get a waiver. Otherwise, try to

increase your activity and maybe that'll jump-start your metabolism.

Good luck!

Z

[Guest guest]

Yummy summer sausage...I'm German both sides so I know all about sausages too!!

Love them.

/Mi

Re: Re:about the FM and Bypass/or anyone with advice

> Hi, Thanks. Very good ideas. So where are you from? Not many people

> know what summer sausage is. That's really good with fat free cream

> cheese rolled in it too.

> I'm from Central Pa. A small village called Elimsport. Just

> outside of port, Little League Capital of the World.

Ach du lieber Himmel! The Land of my Forefathers! I grew up in

town (pronounced " Ahlentahn " ), but my parents were born and

raised in Ringtown, just o'er the mountain from Shenandoah

(pronounced " Shennadoor " ). Near Frackville.

I buy the logs of summer sausage (prefer Old Wisconsin or the kind

they sell at Safeway). It's not as sweet. The deli sells some good

Pennsylvania Dutch brands of summer sausage and Lebanon bologna like

you're talking about rolling up around cream cheese. Which, btw, is

a really yummy idea worth considering...a few pimientos mixed in and

a dash of hot sauce and paprika...hmmmmmm...

I hope that you can drop that 35 lbs, but you might want to work on

that history and see if you can get a waiver. Otherwise, try to

increase your activity and maybe that'll jump-start your metabolism.

Good luck!

Z