Guest guest Posted August 26, 2010 Report Share Posted August 26, 2010 EEEk! A ferritin of 17 !? Our iron-raising recommendations are 150-200 mg elemental iron per day, divided into two doses, taken at the same time as some Vitamin C. Here's a link to an iron that many here have had very good results with: http://www.iherb.com/Bluebonnet-Nutrition-Chelated-Iron-90-Vcaps/11571?at=0 we've also had good reports on: http://www.amazon.com/Solgar-Gentle-Iron-veggie-caps/dp/B00013Z0QA/ref=sr_1_1?ie\ \ =UTF8&s=hpc&qid=1282844942&sr=8-1 (My Wal-mart sells Bluebonnet brand vitamins...don't know if they have the correct iron...but would save $ on shipping if they do!) Starting a lot of iron suddenly sometimes causes digestive upset; I tapered up to my dose over about two weeks time. In addition to a ferritin of 70-90, we recommend an iron panel test be done; for good thyroid utilization the % saturation should be 35-45. Hope this helps. > > Hi everyone, > > I've been lining up me and my daughters tests after posting our Thyroid panels and our first results are back. > > Can you tell me what you recommend? > > Ferritin: 17 ng/ml (both of us) Range: 13-150 > > UIBC: 241 ug/dl (daughter,16yr) Range: 150-375 > 182 ug/dl (me) > > Obviously we need help here. What is recommended for iron? Anybody else resorted to using a cast iron pan as well??? > > Jeez, I can't believe I've never had this addressed or tested before now! > > Thanks, > Mandy > Quote Link to comment Share on other sites More sharing options...
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