Guest guest Posted December 12, 2005 Report Share Posted December 12, 2005 Thanks Lynne, for sharing this delicious sounding recipe! Before I put it into our files, can you please confirm the quantity for the winter squash, cauliflower and the greens? Is it 1 1/2 cups?? Thanks!! Donna > > Winter Vegetable Ragout. > > 2 red onions sliced > 4 cloves chopped garlic ,2 tablespoons butter > 11/2 cubed Winter Squash > 11/2 broken up cauliflower.......can add more as it breaks down a lot > 11/2 packed ,sliced winter greens ,such as chard red or green or Kale > 2 long Carrots sliced > 2 tablespoons of Chopped Fresh thyme > 4 cups vegetable broth > 1/2 cup tomato paste > salt and pepper to taste > > in a large heavy pot melt the butter. When butter just barley starts to > brown,add the onions and simmer on medium -low heat for 10min to > caramelize.Add the tomato paste and let it heat for about 3 minutes.Add > stock and the rest of the vegetables except for the greens and let simmer > for 40 minutes on Medium-low heat until vegetable are tender and liquid has > thickened up a bit.Turn off heat and toss in greens and the thyme > > This makes quite a bit but i can eat cups and cups of it and its better > the next day and freezes well and makes for a quick vegetables > > > can be added to the SBD recipes > > > ------------------- > Lynne Underwood > Walnut Creek, CA > ludogs@p... > > My E-mail's are a natural hand made product. The slight variations in > spelling and grammar enhance its individual character and beauty and in no > way are to be considered flaws or defects. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.