Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 > A few weeks back, maybe longer, there was some discussion on > food shelf/fridge life. I have a phobia I guess about how > long food should be kept in the fridge. I just stick to the use-by/sell-by date. > I usually use fresh garlic in my cooking but recently bought > a large jar of the Ranch pre cut garlic. (The > jury is still out on if I like it vs. the fresh stuff) How > long would you guys keep that in the fridge? Same thing -- use-by/sell-by date. Thing is though, I can't stand the stuff. I thought it would be great, not having to peel the garlic -- unh unh. Tastes NOTHING like fresh. Fresh beats it hands down. > Also another question.....can you freeze the zucchini quiche? > I sort of over cooked this week and forgot my son and DH > were going to the mountains for the weekend so it is just me > and my 7 year and too much food! LOL You can freeze just about anything, so yes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Yes...I am not to crazy about the pre cut garlic. It is convient but I think after this jar is empty (if I make it that far) I will not buy this again. MB RE: food storage ? > A few weeks back, maybe longer, there was some discussion on > food shelf/fridge life. I have a phobia I guess about how > long food should be kept in the fridge. I just stick to the use-by/sell-by date. > I usually use fresh garlic in my cooking but recently bought > a large jar of the Ranch pre cut garlic. (The > jury is still out on if I like it vs. the fresh stuff) How > long would you guys keep that in the fridge? Same thing -- use-by/sell-by date. Thing is though, I can't stand the stuff. I thought it would be great, not having to peel the garlic -- unh unh. Tastes NOTHING like fresh. Fresh beats it hands down. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 > Yes...I am not to crazy about the pre cut garlic. It is > convient but I think after this jar is empty (if I make it > that far) I will not buy this again. I threw it out -- even the dogs wouldn't eat it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 I had to quit giving the dogs garlic. One started barking with an Italian accent, and the other started flailing his paws around in the air when he spoke. Chuck Noctaire wrote: >>Yes...I am not to crazy about the pre cut garlic. It is >>convient but I think after this jar is empty (if I make it >>that far) I will not buy this again. > > > I threw it out -- even the dogs wouldn't eat it. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 > I had to quit giving the dogs garlic. One started barking with an > Italian accent, and the other started flailing his paws around in the > air when he spoke. Don't all dogs do that? Although, I have to admit, my female terrier-lab mix tells me and the boys off on a regular basis and all three of 'em are pretty loud...I guess that might be a sign of problems.... :-P Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Not to mention the problem with bad breath when they try to kiss you!! > >>Yes...I am not to crazy about the pre cut garlic. It is > >>convient but I think after this jar is empty (if I make it > >>that far) I will not buy this again. > > > > > > I threw it out -- even the dogs wouldn't eat it. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Not to mention the problem with bad breath when they try to kiss you!! > >>Yes...I am not to crazy about the pre cut garlic. It is > >>convient but I think after this jar is empty (if I make it > >>that far) I will not buy this again. > > > > > > I threw it out -- even the dogs wouldn't eat it. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 ROFL! ann > > I had to quit giving the dogs garlic. One started barking with an > Italian accent, and the other started flailing his paws around in the > air when he spoke. > > Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 They get plenty of bad breath by getting into the litter boxes. YUCK! Chuck anne_wycke wrote: > Not to mention the problem with bad breath when they try to kiss you!! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Yes, well, that IS a concern, however, that's not a food allowed in either P1 or P2 of SBD, so just tell them they'll need to indulge their yen for pungent and exotic flavors in other, more far-flung venues. > > Not to mention the problem with bad breath when they try to kiss you!! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 In a message dated 12/10/2005 10:09:50 AM Eastern Standard Time, hayescol@... writes: Also another question.....can you freeze the zucchini quiche? You can. The texture may change a little but it'll still be good. Quote Link to comment Share on other sites More sharing options...
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