Guest guest Posted March 10, 2002 Report Share Posted March 10, 2002 ever since I had that bad chelation reaction, I have been CRAVING fats: butter; mayonaise, red meat......has anyone else had a reaction like this?? jaen Jaen Treesinger Bengals from the RainForest ........amazingly smart, incredibly fast and just gorgeous! Check out new pictures on our website at: http://www.bengal-cat.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2002 Report Share Posted March 10, 2002 Hi Jaen Me too but not sure if it was from my bad reaction to DMSA, but it's possible. Chantal Re: fat cravings ever since I had that bad chelation reaction, I have been CRAVING fats: butter; mayonaise, red meat......has anyone else had a reaction like this?? jaen Jaen Treesinger Bengals from the RainForest .......amazingly smart, incredibly fast and just gorgeous! Check out new pictures on our website at: http://www.bengal-cat.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2005 Report Share Posted November 9, 2005 In a message dated 11/9/2005 9:25:19 PM Eastern Standard Time, noctaire@... writes: I saute the garlic and onion in my sauces, as well as meats and veggies in stews, but soups are usually just everything in water. Maybe I'll give it a try with the soups, see how it turns out. Definitely try it with the soups. I always thought that was a rule of thumb with root vegetables. Anyone have a good Butternut Squash soup that is SBDC? I tasted one for the first time the other day that was awesome but it tasted too good to be good for me. I found a recipe online that looks good and will road test it if no one here has a TNT one. Quote Link to comment Share on other sites More sharing options...
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