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Re: Digest Number 1606

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Dear land Support Group,

I am somewhat of a lurker here but love every post. I am from PA and will be

coming down your way mid Aug. Please let me know when the support group will

be meeting and I will try to arrange my travel plans then. I am now 13 mos.

post op. and a happy camper. Thank you. Janet Todd

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Guest guest

Dear land Support Group,

I am somewhat of a lurker here but love every post. I am from PA and will be

coming down your way mid Aug. Please let me know when the support group will

be meeting and I will try to arrange my travel plans then. I am now 13 mos.

post op. and a happy camper. Thank you. Janet Todd

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Guest guest

Janet, I saw your post I was wondering how much weight you have lost and did

you have Dr.R as a surgeon? I'm so glaad your a happy camper!!!!! Thanks

Suzi

Re: Digest Number 1606

>Dear land Support Group,

>I am somewhat of a lurker here but love every post. I am from PA and will

be

>coming down your way mid Aug. Please let me know when the support group

will

>be meeting and I will try to arrange my travel plans then. I am now 13

mos.

>post op. and a happy camper. Thank you. Janet Todd

>

>------------------------------------------------------------------------

>Was the salesman clueless? Productopia has the answers.

>http://click.egroups.com/1/4633/3/_/453517/_/962398936/

>------------------------------------------------------------------------

>

>This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

>Please visit our web site at http://clos.net

>Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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Guest guest

Janet, I saw your post I was wondering how much weight you have lost and did

you have Dr.R as a surgeon? I'm so glaad your a happy camper!!!!! Thanks

Suzi

Re: Digest Number 1606

>Dear land Support Group,

>I am somewhat of a lurker here but love every post. I am from PA and will

be

>coming down your way mid Aug. Please let me know when the support group

will

>be meeting and I will try to arrange my travel plans then. I am now 13

mos.

>post op. and a happy camper. Thank you. Janet Todd

>

>------------------------------------------------------------------------

>Was the salesman clueless? Productopia has the answers.

>http://click.egroups.com/1/4633/3/_/453517/_/962398936/

>------------------------------------------------------------------------

>

>This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

>Please visit our web site at http://clos.net

>Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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Guest guest

Janet, I saw your post I was wondering how much weight you have lost and did

you have Dr.R as a surgeon? I'm so glaad your a happy camper!!!!! Thanks

Suzi

Re: Digest Number 1606

>Dear land Support Group,

>I am somewhat of a lurker here but love every post. I am from PA and will

be

>coming down your way mid Aug. Please let me know when the support group

will

>be meeting and I will try to arrange my travel plans then. I am now 13

mos.

>post op. and a happy camper. Thank you. Janet Todd

>

>------------------------------------------------------------------------

>Was the salesman clueless? Productopia has the answers.

>http://click.egroups.com/1/4633/3/_/453517/_/962398936/

>------------------------------------------------------------------------

>

>This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

>Please visit our web site at http://clos.net

>Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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  • 5 years later...

Thank you, Jen

Becky

Loving wife to

Proud, doting SAHM to Kaleb, Evan, & Kenny

Hummus

2 cups well-cooked or canned chickpeas, rinsed/drained

(I just use 1 can, it's *almost* 2 cups)

1/2 cup tahini

Juice of 1 lemon (add more to taste, if you like)

1/4 cup olive oil

1-2 cloves garlic (however you like it)

1 Tbs. ground cumin (to taste)

salt & freshly ground pepper to taste

1/3 cup water

Put everything except the water into your food

processor, and process. Add the water gradually to

make a smooth paste - you may not use all the water,

depending on the consistency you like. Taste it, then

you can add more lemon juice, cumin, salt, or pepper

to suit your tastes. Some people like to drizzle

olive oil over the top, but I don't. Eat spread on a

whole wheat pita, or with veggies, whole wheat

crackers, pita crisps.. use your imagination!

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