Guest guest Posted November 20, 2005 Report Share Posted November 20, 2005 We're doing these for Thanksgiving. Really yummy if you like spicy veggies! Spicy Green Beans 1 lb. green beans, frozen 1 onion, diced Lite soy sauce, to taste (I shake it in until everything is coated. Maybe a Tbsp?) Hot Chinese oil to taste (we use about 3 Tbsp.) Can use olive oil if you don't want the spice. (We get this on the Asian food aisle -- it's soybean oil and hot chili and is orange-red in color) Mix ingredients together until all veggies are coated with soy sauce and oil. Place on aluminum foil on a cookie sheet, spread out in one layer. Broil for approximately ten minutes until green beans and onions start to brown. (Watch closely -- they cook quickly.) Enjoy! Laurie in Seattle " I read recipes like I read science fiction. I get to the end and think 'well, that's not going to happen.' " -- Rita Rudner Quote Link to comment Share on other sites More sharing options...
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