Guest guest Posted October 25, 2005 Report Share Posted October 25, 2005 I've made these before. They are really good. ann > > Broiled Parmesan Tomatoes Recipe courtesy a Deen > > Recipe Summary > Difficulty: Easy > Prep Time: 5 minutes > Cook Time: 12 minutes > Yield: 16 servings > User Rating: No Rating > > Three (14 1/2-ounce) cans whole tomatoes, drained > (any variety including Italian plum Salt and pepper) > > 1/2 cup (1 stick) unsalted butter > > 1 1/2 cups freshly grated Parmesan > > Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and > pepper to taste and top each with a pat of butter. Generously sprinkle the > cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes > are heated through and the cheese is bubbly. > Quote Link to comment Share on other sites More sharing options...
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