Guest guest Posted November 18, 2005 Report Share Posted November 18, 2005 Moroccan Grilled Chicken Serves 2 Ingredients 2 tablespoons extra-virgin olive oil 1/2 teaspoon dried oregano 1â„4 teaspoon ground allspice 1â„4 teaspoon ground cumin 1â„4 teaspoon ground cloves 1 1/2 cloves garlic, minced 2 boneless, skinless chicken breast halves 1/2 box (2.9 ounces) Near East couscous Red Pimiento Sauce Print this recipe Get More Delicious Recipes Gain exclusive access to our huge recipe database. Search by ingredient, print out shopping lists, and save favorites. Join Now > Instructions Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced. Remove from the grill and keep warm. Meanwhile, prepare the couscous according to package directions. When the couscous is ready, divide it among 2 plates. Thinly slice each chicken breast and fan over the couscous on each plate. Drizzle 2 tablespoons of the sauce over each chicken breast. Nutritional Information: 429 calories 16 total fat (2 g sat) 66 mg cholesterol 37 g carbohydrate 32 g protein 4 g fiber 89 mg sodium Quote Link to comment Share on other sites More sharing options...
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