Guest guest Posted October 26, 2005 Report Share Posted October 26, 2005 Tofu Soup 4 cup fat-free chicken broth 1 pieces ginger root, 1/2-inch thick, crushed 4 oz mushroom(s), cut into 1/2-inch cubes 8 oz firm tofu, cut into 1/2-inch cubes 1 Tbsp scallion(s), minced 1 Tbsp. parsley Instructions Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with parsley.. Also can top with cilantro, if one likes that taste.. I like to use shiitake mushrooms with my soup, but any kind of mushroom is fine. Enjoy Di Quote Link to comment Share on other sites More sharing options...
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