The Pumpkin Cheese Cake thing

[Guest guest]

Debi the only thing I've thought with splenda in it dessert wise that

i thought was Ok. Are those oatmeal breakfast things that i made with

Pumpkin and that i use as a bar cookie with a smidgen of Cracker Barrel

Apple butter.

Maybe the pumpkin masks the splenda taste. ?? Maybe stevia might taste better ?

>

> BAKED OATMEAL

>

>2 cups uncooked oatmeal

>1.5 tsp. baking powder

>1/2 tsp. salt

>1 cup fat free skim milk

>1/2 cup egg beaters

>1 15 oz. can pumpkin

>1/4 -1/2 cup splenda

>1 tsp vanilla extract

>1 tbp. Pumpkin pie spice

>

>Preheat oven to 350 degrees.

>Combine wet ingredients and add dry ingredients

>Bake in sprayed 8 " square pan for 35-45 minutes.. CHeck after 35 minutes.

>

>Keeps very well in fridge or freezer

>May be eaten cold or warm

>

>Has anyone had any luck baking with stevia. If so, how would you

>substitute splenda for stevia..

>

>If one wants to know what Stevia is, please look in files. There is data

>in there for it, or pull it up online, as it has much data there.

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Lynne Underwood

Walnut Creek, CA

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