Re: SBD Pumpkin Cream Cheese Pie hows the taste

October 26, 2005

I would also like to now, honestly, if anyone has actually made this with

the Splenda and eaten it and what did you think of it and how was the

texture? I have tried and tried to make cheese cakes with spenda to no avale

The texture was always weird and it never tasted real good. I have had the

low card, sf cheese cake from Ruby Tuesdays and I love taht but I have no

idea how they make it!!

~Krystal

R. Brobst

-------Original Message-------

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October 27, 2005

> i've tried 4 different versions - Nature's Way, Stevita, Only

> Natural, and straight stevia leaf. it's got a bitter taste i

> don't like; i think it's part of the same tastebud mutation

> that makes me hate the taste of coffee and bell peppers

Ugh -- Stevita. MAN is that stuff nasty.

I have several brands in my cupboard right now. My personal favorite is

Sweet Leaf Stevia Plus. Even has fiber in it. Problem is that I like this

one better than just plain stevia and it costs a lot more. I have some

of the NOW in the cabinet but the first time I went to use the liquid, I

found it had small bits of stuff in it. I'm guessing it's leaf or something

similar but I don't like that -- you'd think they cold run it through a

filter. I haven't tried the powder form of NOW yet. NuNaturals brand is ok

but I like the Sweet Leaf better. Can't recall offhand what other brands

I've tried.

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