Whole Wheat Bread

[Guest guest]

Here is the recipe for Whole Wheat Bread...

1 1/2 cups room-temp water

2 1/2 Tbs. EVOO

2 Tbs. sweetener (I think the loaf is sweet enough without it)

3 to 3 1/2 cups whole wheat flour

2 Tbs. gluten flour

1/2 cup walnuts, chopped (I use chips)

1 1/2 tsp. salt

1 1/2 tsp. quick-rise yeast

In large mixing bowl (you can use an electric mixer, but I don't have a dough

hook, so I do it by hand), combine all ingredients to form a rough dough. Let

the dough stand for 15-20 minutes. Place on lightly floured board and knead

about 10 minutes, until the dough is smooth and elastic. Place in oiled bowl,

turn once, cover with damp cloth. Let rise in a warm place (I turn my oven on

for 1 minute, then turn it off and put the dough in there) for about 1 hour,

until doubled in size. Preheat the oven to 350.

Turn the dough onto a floured board and shape into an oblong loaf. Coat an 8

1/2 " by 4 1/2 " loaf pan with spray. Place dough in the pan. Bake for 40-45

minutes. Remove from oven and turn out onto a cooling rack.

Jen in ND

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