Guest guest Posted October 29, 2005 Report Share Posted October 29, 2005 Are they now making a 100% whole wheat product? Last time (about a year ago) I picked one up that said whole wheat, I found that it had enriched flour in it. Chuck Nikki Beth wrote: > With relatives in town, it's usually a big pig-out time (they bring in Chinese or Italian food and heavy desserts, etc.). > > So, last night, I announced I was making custom pizzas. I got some dough from the local pizzeria and bought some 100% whole wheat Boboli Thin crusts as well. Sauteed up several pans of veggies -- multicolored peppers, vidalia onion, baby portabella mushrooms. Put out bowls of LF shredded cheeses, oregano, red pepper, black pepper, fresh basil. I took requests for each pie, and baked them up. > > Made a giant salad (spring mix, feta cheese, roasted chickpeas, homemade balsamic vinaigrette), opened a good bottle of wine. Everybody was happy. Sticking with the 100% whole wheat, I stayed perfectly SBD legal myself and it still felt festive and special. > > Have a great weekend! > Nik > > > > > > > > > --------------------------------------------------------------------------------\ ------------------------- > " When the world gets in my face, I say......HAVE A NICE DAY " > - Bon Jovi 2005 > > > --------------------------------- > Yahoo! FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2005 Report Share Posted October 29, 2005 Yes, they have a 100% whole wheat crust now. It's quite good. Nik Chuck Kelsey kelsey@...> wrote: Are they now making a 100% whole wheat product? Last time (about a year ago) I picked one up that said whole wheat, I found that it had enriched flour in it. Chuck Nikki Beth wrote: > With relatives in town, it's usually a big pig-out time (they bring in Chinese or Italian food and heavy desserts, etc.). > > So, last night, I announced I was making custom pizzas. I got some dough from the local pizzeria and bought some 100% whole wheat Boboli Thin crusts as well. Sauteed up several pans of veggies -- multicolored peppers, vidalia onion, baby portabella mushrooms. Put out bowls of LF shredded cheeses, oregano, red pepper, black pepper, fresh basil. I took requests for each pie, and baked them up. > > Made a giant salad (spring mix, feta cheese, roasted chickpeas, homemade balsamic vinaigrette), opened a good bottle of wine. Everybody was happy. Sticking with the 100% whole wheat, I stayed perfectly SBD legal myself and it still felt festive and special. > > Have a great weekend! > Nik > > > > > > > > > --------------------------------------------------------------------------------\ ------------------------- > " When the world gets in my face, I say......HAVE A NICE DAY " > - Bon Jovi 2005 > > > --------------------------------- > Yahoo! FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
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