Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 If you are concerned about the fats...why not cut out a serving of nuts and have some celery as a snack or another veggie? MB Re: fats??2 Well, thanks again. I wish I'd come to the website and seen this earlier -- before my 5:30 p.m. snack of walnuts, I now have about 1103 calories, 553 of which are in fats, or 50 percent, and 59 grams. The walnuts accounted for 18 grams worth, or 185 calories. I copied the post in which you gave me the citation for the article you posted . .. , but wasn't able to get to it., I was looking around the site for it tonight, and didn't find it. Sorry to be such a ditz, but I guess you're used to that in me by now. So, where do I find it, again? So, if you have too many mono and polyunsaturated fats, what happens to your HDL? I know what must happen to your tummy! Oooh. . . I feel so full and fat! Still, being under 1200 calories -- if I'm spending MORE than 1200, which I am --theoretically I would lose anyway. In the end, the body breaks down everything into sugar/energy, anyway. Even fat, which takes longer than sugars. So, I'm not sure why the percentages matter, apart from making you hungry or not, but I know they do. The fats were: ricotta, 10 gms; flax seed meal, 13 gms., walnuts, 18 gm., chicken, 4. Well, tomorrow's another day. I gained a few years ago on when I tried Atkins. I hope that doesn't happen now. By monitoring the percentages and calories on Fitday, hopefully I'll head that off before it starts. But I do like not being hungry or having cravings. Annie > > Ann, > > The RDA for fats is 40 grams per day on a 1200 calorie diet, which is > 30% of the total calories. That article I posted the link to said to > eat 30% of your calories in fat, as well, and said to be sure you > don't ever go below 20-25% of your calories in fat or your HDL will > go down. > > ann > Please send your recipes for inclusion in the Files to the Moderator at: South-Beach-Diet-Getting-It-Right-owner Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones - and enables you to live quite happily without the bad carbs and bad fats. For more on this Way Of Eating please read " The South Beach Diet " by Arthur Agatston, MD. ISBN 1-57954-814-8 Quote Link to comment Share on other sites More sharing options...
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