P1 Oklahoma Spinach Rockefeller

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P1 Oklahoma Spinach Rockefeller

SERVES: 4 from Cooking by the Boot Straps...A Taste of Oklahoma Heaven

1 (10-oz) package frozen chopped spinach

1/2 c milk

1/2 c cubed sharp Cheddar cheese

Juice of 1 lemon

6 green onions, chopped

2 Tbsp butter substitute

1 tsp Louisiana hot suace

1 tsp salt

1 egg, beaten

1/4 c grated Parmesan cheese

Cook the spinach using package directions, omitting the salt; drain. Press

the spinach to remove the excess moisture. Combine the spinach, milk, Cheddar

cheese, lemon juice, green onions, butter, hot sauce and salt in a saucepan.

Cook until the cheese melts, stirring frequently. Remove from heat. Let stand

until cool. Stir in the egg. Spoon the spinach mixture into 4 buttered

ramekins or a 1-quart baking dish. Sprinkle with the Parmesan cheese. Bake at

350 degrees for 20 minutes.