Guest guest Posted February 22, 2006 Report Share Posted February 22, 2006 I did this once and they crisped up so nicely, I was so excited BUT....they were disgusting. I don't know if the olive oil spray she suggests will make a difference but I am not hard to please when it comes to tortillas, but those were truly non edible. Pam re Mexican Food Hi, I am new here but I had an idea to run by everone...regarding the Chips and Salsa. If you can have limited Whole Wheat Tortilas in Phase 2, why not take two, cut them and bake them in the oven @350 for about 20 - 30 minutes...or until they are crisp enough for you? RaAnn Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.