Guest guest Posted October 17, 1999 Report Share Posted October 17, 1999 1 1/2 teaspoons crystal light 1 cup boiling water 2 8-oz. packages cream cheese, softened 1 t. vanilla extract 10 packages artificial sweetener (equal to 1/2 cup sugar) Line muffin cups with cupcake liners. Dissolve the crystal light in the boiling water in a mixing bowl. Stir well. Cut the cheese into small pieces and place in the dissolved gelatin. Add the vanilla and the sweetener and beat well with an electric mixer. Pour into the prepared dish. Chill until firm, about 2 hours. (Add 6 sweeteners and a chocolate square for chocolate cheesecake instead of crystal light). Hugs Penny---Ohio 173/157/130 Goal for Oct 31st-----155 List Co-Moderator---ICQ#51429926 http://members.xoom.com/Shadcat708/LC.html http://www.geocities.com/shadcat708/The__Home.html Quote Link to comment Share on other sites More sharing options...
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