Guest guest Posted October 10, 1999 Report Share Posted October 10, 1999 In a message dated 10/10/1999 9:24:06 AM Eastern Daylight Time, nbaker@... writes: << I think Pork Rinds are the skin of the pig!!! EWWWWWW!!! Sorry all!!! >> Hey lololol.......we eat every part of most animals that are bred for food.......wings, legs, breasts,butt, liver, ears & snouts (hotdogs), so what is wrong with pigskin????? Now, don't all turn vegetarian lolol....... Guess all those years on that Michigan farm made me not care, cept for smells..... Besides, anything fried til crisp become totally something else!!!!! Hey...honey is bee spit.... OK OK...I am totally done. T Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 1999 Report Share Posted October 10, 1999 In a message dated 10/10/1999 12:43:51 PM Eastern Daylight Time, ShopnCook@... writes: << what is wrong with pigskin????? >> Nothing when I am playing football!! LOL!!! I like the barbaque rinds the best!! Plan ones taste too bland Hugs Penny---Ohio 173/158/130 Goal for Oct 31st-----150 List Moderator http://members.xoom.com/Shadcat708/LC.html " >My Low carb links site ---http://members.xoom.com/Shadcat708/LC.html http://www.geocities.com/shadcat708/The__Home.html " >My Home page--- http://www.geocities.com/shadcat708/The__Home.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 1999 Report Share Posted October 10, 1999 well....all i know is that if it wasn't for pork rinds, almost the only crunchy thing on atkins, i would've bailed by now! I did a wonderful wedding last night, and actually had a bunch of things i could eat ! Bacon wrapped scallops, filet mignon, and these totally cool pizzas we make with dilled havarti and pepperoni...mmmmmm. of course, i had to have the requisit conversation with someone (who caught me eating the top off a pizza) about " oh, that diet is SOOOO unhealthy " ....and of course, it turns out that the person knew nothing about it AND nothing about the realities of low fat dieting either...(he ate lots of vegetables off the buffet and two pieces of cake.....:-) Celia Re: Pork Rinds >From: ShopnCook@... > >In a message dated 10/10/1999 9:24:06 AM Eastern Daylight Time, >nbaker@... writes: > ><< I think Pork Rinds are the skin of the pig!!! EWWWWWW!!! Sorry all!!! >> >Hey lololol.......we eat every part of most animals that are bred for >food.......wings, legs, breasts,butt, liver, ears & snouts (hotdogs), so >what is wrong with pigskin????? >Now, don't all turn vegetarian lolol....... Guess all those years on that >Michigan farm made me not care, cept for smells..... >Besides, anything fried til crisp become totally something else!!!!! >Hey...honey is bee spit.... >OK OK...I am totally done. >T > >>Big and Beutiful is a state of mind, Never let anyone tell you different. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 1999 Report Share Posted October 10, 1999 In a message dated 10/10/99 9:24:15 AM Eastern Daylight Time, nbaker@... writes: << I think Pork Rinds are the skin of the pig!!! EWWWWWW!!! Sorry all!!! THANKS PENNY!!!!!!!!! And I was about to buy some. I think I still will; I ate them as a kid & I liked them. Better than chitterlings, it sounds. >> I never ate them until this WOE, now I get those hot ones and dip them in a sour cream based dip and they are delicious! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 1999 Report Share Posted October 21, 1999 If you can get by the smell and the thought of eating fried pork skin, they aren't bad. I like them dipped in sour cream and onion dip. Or, filled with cream cheese. Crushed as a breading dip for chicken. The best way is to eat them at the movies with a big diet coke. I sit and munch on a little bag full. For some reason, this satisfies me immensely. I used to have pretzels and cheese, rarely popcorn. Michele Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 1999 Report Share Posted October 22, 1999 Hi : I tried the pork rinds last night and I just CAN'T do it.. maybe eventually I will but not today... I found that celery with cream cheese hit the nail on the head.. what a great treat! , Long Island 246-239-160 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 > are they legal on SCD? thanks, patsy Yes, those without any added spices are lehgal but they are quite salty so dom't overdo. You can also vrush pork rinds and use them to " bread " things. Carol F.Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2005 Report Share Posted September 2, 2005 Are there specific brands that are legal? Thanks! Tami > > are they legal on SCD? thanks, patsy > > Yes, those without any added spices are lehgal but they are quite salty so dom't overdo. > You can also vrush pork rinds and use them to " bread " things. > Carol F.Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2005 Report Share Posted September 2, 2005 Are there specific brands that are legal? Thanks! Tami > > are they legal on SCD? thanks, patsy > > Yes, those without any added spices are lehgal but they are quite salty so dom't overdo. > You can also vrush pork rinds and use them to " bread " things. > Carol F.Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
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