Guest guest Posted November 2, 1999 Report Share Posted November 2, 1999 1 large chicken 1 cup onion 1/2 tsp Black Pepper 1/2 tsp garlic powder 1 tsp white pepper 1 tsp thyme 1 tsp onion pepper 1 tsp cayenne pepper 2 tsp paprika 4 tsp salt In a small bowl, thoroughly combine all the spices. Remove innards of chicken, clean cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed. Place in a resealable plastic bag and refrigerate overnight. When ready to roast, stuff onion into cavity and place in shallow baking pan. Roast uncovered at 250 degrees for 5 hours. After the 1st hour, baste occasionally with pan juices. Juices will start to caramelize and chicken will turn a golden brown. Let chicken rest about 10 minutes before carving. Freezes well. (200/185/130 Oct. 5, 1999) Wife to an amazing husband SAHM to 2 beautiful girls Runner, reader, gardener, cook, lifelong learner! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 1999 Report Share Posted November 2, 1999 , Thanks for the roasted chicken recipe. I'm going to try that one. Sheila In Texas 187/180/135 HAPPY HALLOWEEN GOAL 5LBS BY THANKSGIVING Quote Link to comment Share on other sites More sharing options...
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