Guest guest Posted October 8, 1999 Report Share Posted October 8, 1999 You can also make these with peppermint oil instead of cocoa.... Which I think would lower the carbs even more. Thanks for posting the recipes, Penny Cathy > CHOCOLATE MERINGUES (FROM PEAVINE'S LC WEBPAGE) > > PREHEAT OVEN TO 225* F > > 4 EGG WHITES > 1 TSP VANILLA > 1/8 TH TSP CREAM OF TARTAR > 12 PKTS ARTIFICIAL SWEETENER > 1 TBSP COCOA (UNSWEETENED) > > 1. MIX THE ARTIFICIAL SWEETENER WITH THE COCOA AND SET IT ASIDE. > 2. IN A METAL BOWL, BEAT TOGETHER 4 EGG WHITES, VANILLA, AND CREAM OF TARTAR > UNTIL IT FORMS STIFF PEAKS. > 3. ADD SWEETENER/COCOA MIXTURE AND BEAT UNTIL BLENDED. > 4. DROP ABOUT 1 TABLESPOONFUL ONTO A COOKIE SHEET COVERED WITH > WAXED PAPER. > 5. BAKE FOR 1 HOUR AT 225 DEGREES. > 6. IF CRISPER MERINGUES ARE DESIRED, TURN OFF THE OVEN AFTER 1 HOUR > AND LET THE MERINGUES SIT ANOTHER 30 MINUTES BEFORE REMOVING. > TOTAL CARBS: 16 G Quote Link to comment Share on other sites More sharing options...
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