Re: Tofu-Jello

[Guest guest]

Tofu-Jello:

In a large bowl add 2 packages of lite Jello (I like the

red flavours the best); prepare as directed on the package.

Add 1 pkg (340 gm) of soft-silken type tofu to the jello and

use the hand blender until smooth. Refrigerate immediately.

This makes quite a large quantity (about 10 servings) and

you won't have to worry about seconds on this one since the

entire recipe is only 10.5 grams of carbohydrate. It's a

perfect high protein, low carb and low fat dessert or snack.

Liz H.

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